No.1 Flat Top Cone

Weight: 11.7g +/- 1.2g
Length (side): 112mm +/- 4mm
Diameter (Top): 47mm +/- 2mm
Moisture: 3%, maximum
Angle: 23 degrees
Colour: Light Golden Brown
Texture: Crisp
Grid Pattern: 7mm x 7mm
Flavour: Slightly Sweet

Wheat Flour, Raw Cane Sugar, Wheaten Corn-flour, Vegetable Oil, Emulsifier (Lecithin 322), Water, Fibre, Salt.

Contains Wheat and Soy Ingredients.

9 months from bake date.

Dry store at ambient temperature.

‘Handle Like Eggs’, do not drop or turn outers on their sides.

Made in Australia from at least 90% Australian ingredients

Ideal served with gelato, sorbet, ice cream or any other dessert filling.